Fish oils and cardiovascular disease

BMJ 1995; 310 doi: https://doi.org/10.1136/bmj.310.6994.1604b (Published 17 June 1995) Cite this as: BMJ 1995;310:1604
  1. Andrew Haines,
  2. John S Yudkin
  1. Head of department Department of Primary Care, University College London Medical School, Whittington Hospital, Archway Site, London N19 5NF
  2. Professor of medicine Department of Medicine, University College London Medical School, G Block, Archway Wing, Whittington Hospital, London N19 3UA

    EDITOR,—In their editorial B N C Pritchard and colleagues concluded that fish oils have beneficial effects on lipids and the haemostatic system, but they pressed for more studies in diseases related to atherosclerosis.1 We wish to reinforce this …

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