Rheumatoid arthritis and food: a case study.Br Med J (Clin Res Ed) 1981; 282 doi: https://doi.org/10.1136/bmj.282.6281.2027 (Published 20 June 1981) Cite this as: Br Med J (Clin Res Ed) 1981;282:2027
- A L Parke,
- G R Hughes
Clinical and laboratory studies in a patient whose rheumatoid arthritis appeared to be exacerbated by dairy produce showed that challenge with milk and cheese resulted in a produced increase in synovitis and changes in immune complexes, IgE antibodies, and heat-damaged red cell clearance rates. Exclusion of dairy products from the diet produced a considerable improvement in her previously aggressive disease.