General Articles And News
Food and Health
Br Med J 1957; 2 doi: https://doi.org/10.1136/bmj.2.5058.1424 (Published 14 December 1957) Cite this as: Br Med J 1957;2:1424
This is a PDF-only article. The first page of the PDF of this article appears above.
Log in
Log in using your username and password
Log in through your institution
Subscribe from £173 *
Subscribe and get access to all BMJ articles, and much more.
* For online subscription
Access this article for 1 day for:
£38 / $45 / €42 (excludes VAT)
You can download a PDF version for your personal record.