Low-salt Diet in Treatment of HypertensionBr Med J 1949; 2 doi: https://doi.org/10.1136/bmj.2.4638.1203 (Published 26 November 1949) Cite this as: Br Med J 1949;2:1203
Log in using your username and password
Log in through your institution
Register for a free trial to thebmj.com to receive unlimited access to all content on thebmj.com for 14 days.
Sign up for a free trial