Addresses And Papers

The Nutritive Value of Bread: Fortified White Flour and National Wheatmeal Compared

Br Med J 1941; 2 doi: (Published 15 November 1941) Cite this as: Br Med J 1941;2:689

This is a PDF-only article. The first page of the PDF of this article appears below.

PDF extract preview

Sign in

Log in through your institution