Storage and cooking of poultry.Br Med J 1979; 1 doi: http://dx.doi.org/10.1136/bmj.1.6164.683-b (Published 10 March 1979) Cite this as: Br Med J 1979;1:683
Log in using your username and password
Log in through your institution
Register for a free trial to thebmj.com to receive unlimited access to all content on thebmj.com for 14 days.
Sign up for a free trial