Articles

The Pasteurization of Milk

BMJ 1943; 1 doi: http://dx.doi.org/10.1136/bmj.1.4286.261 (Published 27 February 1943) Cite this as: BMJ 1943;1:261

This is a PDF-only article. The first page of the PDF of this article appears below.

PDF extract preview

Sign in

Free trial

Register for a free trial to thebmj.com to receive unlimited access to all content on thebmj.com for 14 days.
Sign up for a free trial

Subscribe