General Articles And News
Bacteriological Grading of Milk. A Survey of Technical ProceduresBr Med J 1936; 1 doi: https://doi.org/10.1136/bmj.1.3917.227 (Published 01 February 1936) Cite this as: Br Med J 1936;1:227
Log in using your username and password
Log in through your institution
Register for a free trial to thebmj.com to receive unlimited access to all content on thebmj.com for 14 days.
Sign up for a free trial