THE CULTURAL CHARACTERISTICS OF THE MICROBACILLUS OF ACNEBr Med J 1910; 1 doi: https://doi.org/10.1136/bmj.1.2579.1382-d (Published 04 June 1910) Cite this as: Br Med J 1910;1:1382
Log in using your username and password
Log in through your institution
Register for a free trial to thebmj.com to receive unlimited access to all content on thebmj.com for 14 days.
Sign up for a free trial