Articles

The Lumleian Lectures on the Digestive Ferments, and the Preparation and Use of Artificially Digested Food

Br Med J 1880; 1 doi: http://dx.doi.org/10.1136/bmj.1.1007.575 (Published 17 April 1880) Cite this as: Br Med J 1880;1:575

This is a PDF-only article. The first page of the PDF of this article appears below.

PDF extract preview

Sign in

Log in through your institution

Free trial

Register for a free trial to thebmj.com to receive unlimited access to all content on thebmj.com for 14 days.
Sign up for a free trial

Subscribe