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Ellen CG Grant, physician and medical gynaecologist Kingston-upon-Thames, KT2 7JU
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Kinra and collegues report a more favourable profile of cardiovascular disease risk factors in adolescence when mothers and children had been given a nutritional supplement made from a corn-soya blend and soyabean oil. Testicular development was checked by the adolescent boys assessing their testicular volume. It might have been helpful if semen analysis had also been used. Chavarro and colleagues from Harvard School of Public Health have just reported a significant inverse association between soy food intake and sperm concentration. Of men attending an infertility clinic, those in the highest category of soy food intake had 41 million sperm/ml less than men who did not consume soy foods. Soy food and soy isoflavone intake were unrelated to sperm motility, sperm morphology or ejaculate volume. Clearly improved nutrition is beneficial during pregnancy and early development. Use of a range of protein sources may be inconvenient in rural India but could be much safer for normal sexual development. 1 Kinra S, Rameshwar Sarma KV, Ghafoorunissa, et al. Effect of integration of supplemental nutrition with public health programmes in pregnancy and early childhood on cardiovascular risk in rural Indian adolescents: long term follow-up of Hyderabad nutrition trial. BMJ 2008;337:a605. 2 Chavarro JE, Toth TL, Sadio SM, Hauser R. Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic. Human Reprod 2008 July 23 [Epub ahead of print] Competing interests: None declared |
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