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PAPERS: M Thorogood, J Mann, P Appleby, and K McPherson Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters BMJ 1994; 308: 1667-1670 [Abstract] [Full text]

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Try cow milk product elimination due to cholesterol

Kerrie Saunders   (14 December 2001)

Try cow milk product elimination due to cholesterol 14 December 2001
Kerrie Saunders, speaker Port Sanilac, MI 48469, etc. Send response to journal: Re: Try cow milk product elimination due to cholesterol	This study, once again, lacks the exclusion of animal fluid products in its design. Cholesterol and saturated fat are multiplied in animal fluid processing, when compared to animal flesh. It is necessary to see the entire dietary picture as relevant when looking for truthful and sweeping disease reduction recommendations. Many people who eliminate animal flesh actually increase their intake of animal fluid (i.e. cow milk, goat milk, cheese, cottage cheese, etc.) True dietary recommendations regarding animal products need to begin with the premise that the harmful substances to humans are present in the flesh AND fluids of animals.