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Published 4 November 2009, doi:10.1136/bmj.b4482
Cite this as: BMJ 2009;339:b4482
Ben Bland, freelance health and development journalist
1 Southeast Asia
theasiafile@gmail.com
Big business in Bangladesh is at the centre of a drive to reduce rates of malnutrition, but is this an appropriate public health measure, and will it make any more than a dent in the problem? Ben Bland reports
| The first 150 words of the full text of this article appear below. |
Bangladesh has one of the highest rates of child malnutrition in the world, but with the government and international organisations unable to come up with a unified strategy, progress has been limited. Now the government and non-governmental organisations are looking to work with business in an attempt to find cost effective and scaleable solutions to an enduring problem that is putting great pressure on the countrys overstretched health system and underperforming economy.
With initial funding from the Global Alliance for Improved Nutrition (GAIN), a Geneva based foundation that fosters public-private partnerships to treat malnutrition, and support from several key players in the domestic development sector, some of Bangladeshs biggest businesses are launching new fortified food products designed to reduce rates of micronutrient malnutrition across the country. Those involved believe that food fortification and micronutrient supplementation can be a cost effective way to help large numbers of people who are not
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