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Published 17 September 2009, doi:10.1136/bmj.b3674
Cite this as: BMJ 2009;339:b3674
Kate E Evans, clinical research fellow, Ruth McAllister, health economist, David S Sanders, consultant gastroenterologist
1 Department of Gastroenterology, Sheffield Teaching Hospitals Trust, Sheffield S10 2JF
Correspondence to: D S Sanders david.sanders{at}sth.nhs.uk
Coeliac disease often goes undiagnosed. Alessio Fasano (doi:10.1136/bmj.b3592) argues that screening would prevent considerable morbidity, but Kate Evans and colleagues think we do not know enough about the effects on people without symptoms
Coeliac disease is common, can be detected by a cheap accurate test, and there is an effective treatment that can reduce morbidity and severe complications. So of course we should screen for it. Or should we? Controversies of diagnosis, a poor understanding of the natural course of coeliac disease, difficulties with adherence to a gluten-free diet, and a lack of cost effectiveness all suggest caution before we implement population screening.
Coeliac disease is detected using tests for tissue transglutaminase or endomysial antibodies. In combination these antibodies have a positive predictive value above 90% in selected groups,1 2 although it falls to around 70% in the general population.3 Furthermore, serological positivity can be transient or fluctuating. Simell and colleagues showed that seropositive children carrying the genetic risk of coeliac disease could become seronegative spontaneously—a concept labelled as immune tolerance.4
Additional logistical problems were highlighted in a recent screening study that identified 26/1868 adults with positive coeliac serology.5 Six of the 26 had villous atrophy on biopsy and had coeliac disease diagnosed. Of the remainder, five refused biopsy and the rest had lesser degrees of enteropathy or a normal small bowel. These patients, and their doctors, face the unenviable quandaries of a "not quite" diagnosis. Should they have repeat serology or biopsies? How often? Should they follow a gluten-free diet, and are they at risk of complications of coeliac disease? We do not have the answers to these questions.
One of the key principles for screening is that we understand the natural course of the condition. This is not the case with coeliac disease. The disease may follow a more indolent course in people identified by screening than in those presenting with overt disease.
Patients with coeliac disease are advised to follow a gluten-free diet to reduce symptoms and complications. Only 50-70% adhere to the diet because of cost, poor palatability, and social difficulties.6 Weight gain, depression, and anxieties about socialising with friends are common complaints about the diet. Women perceive greater disease burden than men, reporting significantly poorer subjective health and quality of life.7 Although a gluten-free diet can produce a rapid improvement in adults and children with symptoms, those with screen detected subclinical or silent disease have a quality of life similar to that of the general public and therefore cannot derive such benefits.8 9
We do not know the risk of complications in subclinical disease or whether this can be modified by a gluten-free diet. One study with a 20 year follow-up found no increased risk of malignancy in seropositive individuals (who did not have a confirmatory biopsy but are likely to have untreated coeliac disease) not following a gluten-free diet.10
Contemporary population studies of coeliac disease show only a modest risk of malignancy and death. The overall hazard ratio for death in coeliac disease is reported to be as low as 1.3.11 And although the relative risk of lymphoma in coeliac disease is high, the absolute risk remains small.
Similar uncertainties exist about bone mineral density.12 Interestingly, hypertension and hypercholesterolaemia are reportedly less prevalent in adults with undetected coeliac disease than in the general population,13 so undetected coeliac disease may even confer benefit in a society with an obesity epidemic.
Although the investigational processes for population screening and case finding are the same, there is an important ethical difference between them. If a patient seeks medical help—for example, for symptoms of irritable bowel syndrome—the doctor is attempting to diagnose the underlying condition. This would be classified as case finding, and clearly the patient has initiated the consultation and in some sense is consenting to investigation. Conversely, individuals found to have coeliac disease through screening programmes may have considered themselves as well, and it is the doctor or healthcare system that is identifying them as potentially ill. There may be negative ramifications for insurance, other family members, and quality of life.
A high index of suspicion should enable astute doctors to diagnose coeliac disease. In a recent screening study 27 out of 32 patients with screen detected coeliac disease who were initially assessed as well were later proved to have common clinical problems such as anaemia, other autoimmune diseases, thyroid disease, or being underweight.14
Screening has been calculated to be cost effective in a population with a relatively high prevalence of coeliac disease or when the standardised mortality ratio for untreated disease is greater than 1.5.15 However, contemporary data give a standardised mortality ratio of 1.3.11
A case finding approach may be more financially viable. Serological testing of patients with irritable bowel syndrome has been shown to be cost effective.16 17
We need a large, European, prospective, multicentre study to assess the benefits of mass screening longitudinally. We must determine the optimum screening strategy and clarify the approach to milder degrees of enteropathy. Screen detected individuals can then be assessed for adherence to and benefit from a gluten-free diet, quality of life, and health outcomes. Until then, we favour case finding over mass screening.
Cite this as: BMJ 2009;339:b3674
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