Jump to: Page Content, Site Navigation, Site Search,
You are seeing this message because your web browser does not support basic web standards. Find out more about why this message is appearing and what you can do to make your experience on this site better.
BMJ 2005;330:1420-1421 (18 June), doi:10.1136/bmj.38478.568067.AE (published 23 May 2005)
Kristoffer Lassen, consultant surgeon1, Pascal Hannemann, surgical registrar2, Olle Ljungqvist, professor of surgery3, Ken Fearon, professor of surgery4, Cornelis H C Dejong, consultant surgeon2, Maarten F von Meyenfeldt, professor of surgery2, Jonatan Hausel, doctoral student3, Jonas Nygren, associate professor of surgery3, Jens Andersen, consultant surgeon5, Arthur Revhaug, professor of surgery1, on behalf of the Enhanced Recovery After Surgery (ERAS) Group
1 Department of Gastrointestinal Surgery, University Hospital of Northern Norway, 9038 Tromsø, Norway, 2 Department of Surgery, University Hospital Maastricht, Maastricht 6202 AZ, Netherlands, 3 Centre for Surgical Sciences, Division of Surgery, Karolinska University Hospital, Stockholm, Sweden, 4 Clinical and Surgical Sciences (Surgery), School of Clinical Sciences and Community Health, University of Edinburgh, Edinburgh EH16 4SA, 5 Department of Surgical Gastroenterology, 435 Hvidovre University Hospital, Hvidovre 2650, Denmark
Correspondence to: K Lassen lassen{at}unn.no
The table shows the results (fuller version on bmj.com). Response rate was 76% (200 centres). Oral bowel preparation was still the rule in all countries. The nasogastric decompression tube was widely used postoperatively only in the Netherlands. "Nil by mouth" was hardly used in Scandinavia but was common in the Netherlands and Scotland. By postoperative day one, patients ate at will in 85% of Danish units and in almost half of units in Norway, the Netherlands, and Sweden. In Scotland, only a quarter of units allowed free eating on day one. The use of epidural analgesia in general wards exceeded 90% in Scandinavia compared with 11% in Scotland. Intravenous fluids were used unrestrictedly.
|
|
The Dutch have implemented postoperative epidural anaesthesia/analgesia in general wards, and their patients should thus be optimally prepared to tolerate a normal diet soon after surgery.2 5 Nevertheless, in almost half the Dutch centres nasogastric tubes were left in place for two days or more. Of centres where nasogastric tubes were removed early, a third still prescribed nil by mouth for at least a day. Approximately 25% of Dutch centres did not allow patients to eat solid food at will until bowel movements occurred, and many did not even allow fluids. One could argue that the Dutch have introduced a novel modality but failed to exploit its major potential. In Scotland, a conservative view by anaesthetists prevented patients with epidural anaesthesia/analgesia being nursed outside of high dependency units. This may also have caused the Scottish centres to practise nil by mouth more widely than the others and to withhold both fluids and solids accordingly, although it contrasts with available evidence.5
A restricted fluid regimen aiming at unchanged body weight may reduce complications after elective colorectal surgery.4 Scotland had the only substantial group claiming such practice. However, the volume of fluids allowed (table) indicates an inadequate reduction as it is twice as high as in the unrestricted (standard) group in the study by Brandstrup et al (median 1500 ml/24 hours).4
In spite of a large evidence base for perioperative care aiming to alleviate postoperative catabolism and organ dysfunction, surgical patients remain exposed to unnecessary starvation, suboptimal stress reduction, and fluid overload.
A fuller version of the table is on bmj.com
This article was posted on bmj.com on 23 May 2005: http://bmj.com/cgi/doi/10.1136/bmj.38478.568067.AE
We thank the Scottish Chapters, Associations of Coloproctology and Upper GI Surgeons, the Surgical Society of Sweden, the Dutch Society for Gastrointestinal Surgery, and the Norwegian Society for Digestive Surgery. Preliminary data from this study have been presented as an abstract to the XXXVI Nordic Meeting of Gastroenterology (Oslo, June 2004) and as a lecture to the 26th ESPEN congress (Lisbon, September 2004).
Contributors: KL participated in the planning of the survey, constructed the questionnaire, collected national data, did the analysis, wrote and reviewed the manuscript, and participated in the choice of journal. He is guarantor. All other authors participated in the planning of the survey, construction of the questionnaire, collection of national data, reviewing of the manuscript, and choice of journal.
Funding: None. The ERAS Group is supported by an unrestricted grant from Nutricia Healthcare, which was aware of the planned survey and did not take part in the collecting, analysis, or interpretation of the data reported herein. The decision to publish and the choice of journal are entirely those of the authors. CHCD is supported by a grant from the Dutch Organisation for Scientific Research (NWO Clinical Fellowship 907-00-033). OL and JN are supported by the Swedish Medical Research Council (#09101).
Competing interests: OL owns some stock in Royal Numico (the mother company for Nutricia) and has a research grant from them.
![]()
CiteULike
Complore
Connotea
Del.icio.us
Digg
Reddit
Technorati What's this?
Read all Rapid Responses