Jump to: Page Content, Site Navigation, Site Search,
You are seeing this message because your web browser does not support basic web standards. Find out more about why this message is appearing and what you can do to make your experience on this site better.
BMJ 2003;326 (31 May), doi:10.1136/bmj.326.7400.0-f
Clinical question Are antioxidants associated with a decreased risk of Alzheimer's disease?
Synopsis In this outpatient prospective cohort study, patients completed diaries of diet and vitamin supplementation (vitamin C, vitamin E, carotene). The researchers evaluated the patients at baseline and included only those who were free of dementia. After an average of four years of follow up of 980 patients, they compared antioxidant consumption with subsequent development of dementia using standardised criteria. A total of 242 of these patients developed Alzheimer's disease. After adjusting for educational level and other covariates that might affect cognition, they found no association between use of antioxidants and the development of dementia. Some limitations of this study include the role of recall bias, since patients had to report on their dietary intake from the previous year. For those of us who can't recall what we had for breakfast (or even if we ate breakfast), this would be a major challenge.
Bottom line In this study and in at least one other cohort study
(Engelhart MJ.
JAMA
2002;287:
3223-9
Level of evidence 2b (see www.infopoems.com/resources/levels.html): individual cohort study or low quality randomised controlled trials (< 80% follow up)
©infoPOEMs 1992-2003 www.infoPOEMs.com/informationmastery.cfm
* Patient-Oriented Evidence that Matters. See editorial
(
BMJ
2002;325:
983![]()
![]()
CiteULike
Complore
Connotea
Del.icio.us
Digg
Reddit
Technorati What's this?
Read all Rapid Responses
Israeli students are refusing to perform intimate examinations on anaesthetised women without their informed consent.