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Mortality control charts are an accurate statistical method for
evaluating the performance of surgical units. The validation study of
Tekkis and colleagues (p 786) used mortality data from two UK
gastro-oesophageal cancer databases covering 1042 patients referred
for surgery in 29 hospitals. After adjusting mortality for case volume
and case mix, they found that the model fitted the data well and had
adequate discrimination. Mortality control charts can be adapted to
various specialties and are especially useful for monitoring
performance in units with a low volume of high risk procedures. They
are better than the conventional technique of league tables because
they can adjust to case volume and mix.