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One in 10 children in developed countries are affected by atopic
eczema. Barnetson and Rogers (p 1376) give an overview of the clinical
features, psychological factors, precipitating factors, and management
of the condition. Four in five children with atopic eczema have IgE
mediated allergy to inhalants or foods. The highest proportion of IgE
is produced against house dust mite, making the mite the most important
allergen in the exacerbation of eczema. Food allergy, however, is an
exacerbating factor in fewer than one in 10 children. For children with
severe eczema, topical or oral immunosuppression can reduce the need
for hospital admission.