Nutrients that may modify cancer risk

Animal models for preclinical cancer chemoprevention studies
 

Table A Nutrients that may modify cancer risk (adapted from Huang et al, 19947)

    Nutrient Source
    Vitamins:  
                 Vitamin D Dairy products
                 Folic acid Vegetables
                 Vitamin A Vegetables
                 Vitamin E (a-tocopherol) Vegetable oils
                 Ascorbic acid Vegetables, fruits
    Minerals:  
                 Calcium Dairy products, vegetables
                 Selenium Vegetables, fruits, cereal grains, meat, fish
                 Iron Red meat
                 Zinc Vegetables
    Carotenoids:  
                 Lycopene Tomatoes
                 Lutein Dark green vegetables
                b Carotene Orange yellow vegetables
                a Carotene Orange yellow vegetables
    Flavonoids:  
                 Genistein Soybeans, soy products
                 Resveratrol Grapes, red wine
                 Quercetin Vegetables, fruits
                 Rutin Vegetables, fruits
                 Tangeretin Citrus fruits
                 Nobiletin Citrus fruits
                 Catechins Grapes
                 (-)-Epigallocatechin-3-gallate Green tea
                 Anthocyanins Vegetables, fruits, black tea
    Organosulfur compounds:  
                 Diallyl sulfide Allium vegetables (such as garlic, onion)
                 Allyl mercaptan Allium vegetables 
                 Allyl methyl trisulfide Allium vegetables 
                  S-allylcysteine Allium vegetables
    Isothiocyanates:  
                  Allyl isothiocyanate Cabbage
                  2-Phenylethyl isothiocyanate Cabbage
                  Benzyl isothiocyanate Cabbage
                  Benzyl isothiocyanate Garden cress
                  3-Methylsulfinylpropyl isothiocyanate Broccoli
                  Sulforaphane Broccoli
    Indoles:  
                  Indole-3-carbinol Cruciferous vegetables
                  Indole-3-acetonitrile Cruciferous vegetables
    Monoterpenes:  
                      D-Limonene Citrus fruit oils
                      D-Carvone Caraway seed oil
    Phenolic acids:  
                  Curcumin Turmeric, curry, mustard
                  Caffeic acid Fruits, coffee beans, soybeans
                  Ferulic acid Fruits, soybeans
                  Chlorogenic acid Fruits, coffee beans, soybeans
    Chlorophyll:  
                   Chlorophyll Green vegetables
                   Chlorophyllin Green vegetables

 

Table B Animal models for preclinical cancer chemoprevention studies (adapted from Kelloff, 199913)

    Organ model Species End point
    Buccal pouch Hamster Squamous cell carcinoma, papilloma
    Colon Mouse Adenocarcinoma, adenoma, aberrant crypt foci
    Rat Adenocarcinoma, adenoma
    Oesophagus Rat Squamous cell carcinoma, papilloma
    Forestomach Mouse Squamous cell carcinoma, papilloma
    Intestines Rat Adenocarcinoma, adenoma
    Liver Mouse or rat Hepatocellular carcinoma, adenoma
    Lung Mouse Adenoma
    Hamster Squamous cell carcinoma, adenosquamous carcinoma
    Mammary glands Mouse or rat Adenocarcinoma, adenoma
    Pancreas Hamster Ductal adenocarcinoma, adenoma
    Rat Acinar cell carcinoma
    Skin Mouse Carcinoma, papilloma
    Stomach Rat Adenocarcinoma
    Urinary bladder Mouse or rat Transitional cell carcinoma

 



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