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A health promotion programme designed to tackle risk factors for
obesity among primary school children was successful in producing changes at school level. However, the only measurable behavioural change at an individual level was a small increase in vegetable consumption. In two papers, Sahota and colleagues analyse the implementation of the programme in 10 schools and assess its
effectiveness in a randomised controlled trial (pp 1027, 1029). School
is an obvious setting in which to attempt to promote healthy eating and
activity, and parents and staff were supportive of the project. It is
unclear whether the lack of individual change is because the programme
was ineffective, the trial was too small, or dietary and physical
activity are too difficult to measure accurately in this age group.