Jump to: Page Content, Site Navigation, Site Search,
You are seeing this message because your web browser does not support basic web standards. Find out more about why this message is appearing and what you can do to make your experience on this site better.
The health consequences are slight, the economic ones huge
The current major outbreak of foot and mouth disease
(FMD) is the latest in a series of disasters that are putting British agriculture under stress.1 The disease affects all
cloven-hoofed animals and is the most contagious of animal diseases. It
is caused by a virus of the family Picornaviridae, genus Aphthovirus,
of which there are seven serotypes (O, A, C, SAT1, SAT2, SAT3, and Asia1). The current outbreak in the United Kingdom is due to the highly
virulent pan-Asiatic serotype O.1 In animals the disease presents with acute fever, followed by the development of blisters chiefly in the mouth and on the feet. Infected animals secrete numerous
virus particles before clinical signs appear.2
Foot and mouth disease is a zoonosis, a disease transmissible to
humans, but it crosses the species barrier with difficulty and with
little effect. Given the high incidence of the disease in animals, both
in the past and in more recent outbreaks worldwide, its occurrence in
man is rare3 so experience of the human infection is
limited. The last human case reported in Britain occurred in 1966, during the last epidemic of foot and mouth disease.4 The
circumstances in which it does occur in humans are not well defined,
though all reported cases have had close contact with infected animals.
There is one report from 1834 of three veterinarians acquiring the
disease from deliberately drinking raw milk from infected
cows.5 There is no report of infection from pasteurised milk, and the Food Standards Agency considers that foot and mouth disease has no implications for the human food chain.
The type of virus most often isolated in humans is type O followed by
type C and rarely A. The incubation period in humans is 2-6 days.
Symptoms have mostly been mild and self limiting, mainly uncomfortable
tingling blisters on the hands but also fever, sore throat, and
blisters on the feet and in the mouth, including the
tongue.3 Patients have usually recovered a week after the last blister formation. In the unlikely event of human cases in the
current outbreak in Britain they should be reported to the Communicable
Disease Surveillance Centre (0208 200 6868) duty doctor, who can direct
professional inquiries towards expert advice on management and
diagnosis.2 Suspected and confirmed human cases must have
no contact with susceptible livestock to avoid transmitting the
disease. Person to person spread has not been reported.
Foot and mouth disease should not be confused with the human disease
hand, foot, and mouth disease. This is an unrelated and usually mild
viral infection, principally of children, caused by different viruses,
principally coxsackie A virus.6
Foot and mouth disease is endemic in many countries, including much of
Africa, Asia, and South America, where its importance relates to the
reduced productivity of livestock, the cost of vaccination, and the
restrictions placed on international trade in live animals and animal
products.7 To be listed among the "FMD free countries
where vaccination is not practised" the Office International des
Epizooties, the international regulatory body concerned with animal
infections,8 requires a country to have a record of
regular and prompt animal disease reporting and to supply documented
evidence of an effective system of surveillance. Such a country should
also not import animals vaccinated against foot and mouth
disease9 since serological testing cannot differentiate between infected and vaccinated animals. A "foot and mouth free zone" may be established in a country in which parts are infected, separated from the rest by a buffer zone.
As international trade barriers become increasingly subject to
scrutiny, foot and mouth disease remains one of the few remaining constraints to international trade in live animals and animal products.
The occurrence of even a single case of foot and mouth disease in a
previously disease free country results in an immediate ban on an
economically valuable export trade. The European Commission in 1990-1, after undertaking a cost benefit analysis, implemented a policy of
non-vaccination to increase export opportunities and to ensure high
animal health standards.10 This outbreak containment policy requires an export ban on all livestock and animal products from
any affected country, along with movement restrictions and the
slaughter and burning of all cloven-hoofed animals that are either
infected, on infected premises, or in contact with infected animals.
Until now the European Union has remained free of foot and mouth
disease since an outbreak in Greece in 1996.
The highest risk to European Union countries is through legal and
illegal imports of infected live animals and contaminated meat or dairy
products from infected countries then being eaten by animals.
International travellers bringing back food from endemic countries
could spread the disease. The foot and mouth disease virus can survive
for long periods in a range of fresh, partially cooked, cured, and
smoked meats and in inadequately pasteurised dairy products. Currently
animals and animal products need to be checked only when they enter the
European Union. Once inside, and with correct documentation, they can
be moved around without restriction. For these reasons other countries
have banned the import of animal products from the UK.
Spread of the virus is facilitated by the development of long
distance animal trading. Dense livestock populations may also enhance
local spread in the vicinity of an outbreak. Awareness of the disease
among livestock owners is crucial, as are the UK's excellent
diagnostic facilities. Spread can take place on the wind and
mechanically by the movement of animals, people, and vehicles that have
been contaminated with the virus. Thus the whole British population has
a role in combating the disease. Restriction of non-essential movement
both into and out of affected farms and more widely in the countryside
is important. This is requiring close collaboration between veterinary,
health, and local authorities. If these measures are not successful,
however, the major review of safeguards announced by the agriculture
minister may lead to major changes in animal husbandry in the
UK.11
(robert.smith{at}cdsc.wales.nhs.uk) PHLS Communicable Disease Surveillance Centre, London NW9
5EQ
Robert Smith
Berit Müller
| 1. | Ministry of Agriculture, Fisheries, and Food. Foot and mouth disease - FAQ [online]. London: MAFF, 2001. www.maff.gov.uk/animalh/diseases/fmd/qa1.htm. (Accessed 05 March 2001). This site is being regularly updated during this outbreak. |
| 2. | Foot and mouth disease outbreak- no threat to public health. Commun Dis Rep CDR Wkly 2001; 11: 1-2. |
| 3. | Bauer K. Foot-and-mouth disease as zoonosis. Arch Virol 1997; 13 (suppl): 95-97. |
| 4. | Armstrong R, Davie J, Hedger RS. Foot-and-mouth disease in man. BMJ 1967; 4: 529-530. |
| 5. | Hertwig CA. ?bertragung tierischer Ansteckungsstoffe auf den Menschen. Med Vet Z 1834;48. |
| 6. | Chin J, ed. Coxsackievirus diseases. In: Control of communicable diseases manual. 17th ed. Washington, DC: American Public Health Association, 2000:129-131. |
| 7. | Donaldson AI, Doel TR. Foot-and-mouth disease: the risk for Great Britain after 1992. Vet Record 1992; 8 Aug;131:114-20. |
| 8. | Kitching RP. Foot and mouth disease: current world situation. Vaccine 1999; 17: 1772-1774[CrossRef][Medline]. |
| 9. | Recommendations applicable to specific diseases: Foot and mouth disease International Animal Health Code - 2000. Paris: Office International des Epizooties, 2000. |
| 10. | Report from the Commission to the Council on a study carried out by the Commission on policies currently applied by Member States in the control of foot-and-mouth disease. Brussels: CEC, 1989. |
| 11. | Minister of Agriculture, Fisheries, and Food. Foot and mouth disease: thorough review of measures to reduce disease risk [online]. , 2001:3 Mar. http://www.maff.gov.uk/inf/newsrel/2001/010303a.htm |
Read all Rapid Responses
What can you learn from this BMJ paper? Read Leanne Tite's Paper+