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Glycated haemoglobin concentration is known to predict
cardiovascular risk in diabetic people, but it is unclear whether there is a threshold for the effect. Khaw et al (p 15) studied men in the
Norfolk cohort of the European Prospective Investigation into Cancer
and Nutrition to determine the effect of glycated haemoglobin in the
whole population. They found that glycated haemoglobin concentration
not only largely accounts for the increase in risk of death
associated with diabetes but predicts mortality across the whole
population distribution. The authors suggest that preventive efforts
should consider lowering the concentration in the whole population
through modification of lifestyle.
Israeli students are refusing to perform intimate examinations on anaesthetised women without their informed consent.