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Public concern over food poisoning is high, and in 1992 the
Department of Health initiated a study to find out what proportion of
cases of infectious intestinal disease was reported and whether unreported cases were caused by different organisms, foodborne or
otherwise. Wheeler et al (p 1046) studied volunteers in 70 practices
throughout England. They estimated that there are 9.4 million cases of
infectious intestinal disease annually. Although in 1 in 6 cases the
patient attends general practice, only 1 in 136 reach the national
laboratory surveillance system. However, a higher proportion of the
cases caused by to bacterial infection, which are generally more
severe, are reported.