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An association is known to exist between adult height and cancer
mortality, but the reasons for this have been unclear. On p 1351 Davey
Smith et al report on prospective observational data from the Whitehall
study which confirms this association. They propose that dietary energy
intake during growth may explain the increase in mortality with
height. Pre-pubertal growth is largely due to increasing
leg length, and Gunnell et al (p 1350) report a study of such data
from the Boyd Orr cohort. They found that childhood leg length showed a
significant positive association with mortality from non-smoking
related cancers and suggest that both could be explained by changes in
insulin-like growth factor concentration related to diet.