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Published 17 March 2009, doi:10.1136/bmj.b1070
Cite this as: BMJ 2009;338:b1070
| The first 150 words of the full text of this article appear below. |
My personal story of self diagnosed gluten intolerance is similar to that of Jocelyn Anne Silvester—if you omit the barium investigations and substitute cholecystectomy (probably unnecessary).1 I had a positive family history of presentation in the mid-forties and a negative endomysial antibody test, and after several deliberate and inadvertent gluten challenges I decided not to proceed with a biopsy as I did not want to suffer needlessly for a test which would adhere to the guidelines but not alter my management. I, too, would have needed to take time off work if I had resumed a gluten diet. Fortunately, I had a specialist who supported me in this decision.
As a general practitioner, I am identifying more cases than previously, and more patients are presenting with self diagnosis. However, I feel a hypocrite when I reiterate the current recommendation—to remain on a normal diet until biopsy—knowing that this often entails
Pat Hoddinott, senior clinical research fellow and general practitioner1
1 Public Health Nutrition Research Group, University of Aberdeen, Aberdeen AB25 2ZP
p.hoddinott@abdn.ac.uk
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