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Published 10 June 2009, doi:10.1136/bmj.b2085
Cite this as: BMJ 2009;338:b2085
W G Headdon, senior house officer, gastroenterology1,2, P M Wilson, fourth year medical student1, Harry R Dalton, consultant gastroenterologist and honorary senior lecturer1,2
1 Peninsula College of Medicine and Dentistry, Plymouth, Devon , 2 Royal Cornwall Hospital, Truro, Cornwall
H R Dalton harry.dalton@rcht.cornwall.nhs.uk
| The first 150 words of the full text of this article appear below. |
A 24 year old male surfer presented to the emergency department unconscious. Lifeguards had spotted him drifting out to sea on his surfboard. Upon return to the beach he was confused, unable to walk in a straight line, and shivering violently. He subsequently collapsed and paramedics were called. On arrival at the emergency department, the patients Glasgow coma score was 3, and he appeared cyanotic with a regular pattern of breathing at a rate of eight breaths per minute. His pulse was irregular at 36 beats per minute and his blood pressure was unrecordable. His rectal temperature was 27.8°C. As his airway was suctioned in preparation for orotracheal intubation, the patients cardiac rhythm changed to ventricular fibrillation. After a pulse check and precordial thump, defibrillation was performed at 150 joules and basic life support was commenced. Two further shocks were given at appropriate intervals and 1 mg of intravenous adrenaline
Box 1 Symptoms and signs of hypothermia3
Box 2 Electrocardiogram changes in hypothermia6
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