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Published 15 September 2008, doi:10.1136/bmj.a1400
Cite this as: BMJ 2008;337:a1400
Rocco Maurizio Zagari, assistant professor of gastroenterology , Lorenzo Fuccio, research fellow in gastroenterology, Franco Bazzoli, professor of gastroenterology
1 Department of Internal Medicine and Gastroenterology, University of Bologna, 40138, Bologna, Italy
Correspondence to: F Bazzoli franco.bazzoli@unibo.it
| The first 150 words of the full text of this article appear below. |
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Dyspepsia is a complex condition comprising chronic and recurrent symptoms related to the upper gastrointestinal tract. The cardinal symptoms are epigastric pain and discomfort, including postprandial fullness and early satiety, which may overlap with heartburn and regurgitation. Box 1 shows the various definitions of dyspepsia. Around 25-40% of adults in the general population have dyspepsia,1 2 and dyspepsia accounts for 2-5%
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