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Published 9 October 2008, doi:10.1136/bmj.a1872
Cite this as: BMJ 2008;337:a1872
Cam Donaldson, health foundation chair in health economics1,2, Angela Bate, lecturer in health economics1, Peter Brambleby, director of public health3, Howard Waldner, chief executive officer4,5
1 Institute of Health and Society, Newcastle University, Newcastle upon Tyne NE2 4AA , 2 University of Calgary, Calgary, Canada, 3 North Yorkshire and York Primary Care Trust, Harrogate HG2 8RE, 4 Vancouver Island Health Authority, Victoria, British Columbia, Canada , 5 Faculty of Medicine, University of British Columbia, Canada
Correspondence to: C Donaldson cam.donaldson@ncl.ac.uk
Twelve years ago (BMJ 1996;312:1553-4) the BMJ argued that health systems needed to be explicit about rationing and published articles describing different ways of rationing fairly. Here a clinician (doi:10.1136/bmj.a1846), two ethicists (doi:10.1136/bmj.a1850), and four health economists discuss how their ideas have developed—and been put into practice—since then
| The first 150 words of the full text of this article appear below. |
Economists normally propose markets for rationing of goods. However, we know markets do not work well for health care.1 2 But the creation of publicly funded healthcare systems, in recognition of such market failure, does not get rid of scarcity. To sustain publicly funded health care and prevent moves back towards more market based systems, societies need to wake up and tackle rationing through explicit recognition and management of scarcity.
Management of scarcity requires two things. The first is to eliminate waste (where opportunities exist to meet a need at less cost, or meet more need at no extra cost, we should take them). Beyond this, we need to consider relative value (disinvesting from interventions providing little benefit to fund those providing greater benefit). Box 1 outlines a framework for doing this.3 It can be applied wherever scarcity of resources is a problem. This framework tends to be known as programme
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