Jump to: Page Content, Site Navigation, Site Search,
You are seeing this message because your web browser does not support basic web standards. Find out more about why this message is appearing and what you can do to make your experience on this site better.
BMJ 2008;336:526-527 (8 March), doi:10.1136/bmj.39510.377627.C2
Roger Dobson
1 Abergavenny
| The first 150 words of the full text of this article appear below. |
Around 9000 deaths a year result from the European Unions common agriculture policy (CAP), a new report says.
The study attributes some 7000 deaths from cardiovascular causes and 2000 from stroke to CAP, which has a major influence on nutrition across Europe, including increasing the availability and consumption of products containing saturated fats (Bulletin of the World Health Organization doi: 10.2471/BLT.07.042069).
"CAP reforms are urgently required," the authors write. "CAP, while established on the basis of sound public health principles, may now have become a hazard to public health throughout the EU and may be promoting inequalities in health through the types of food consumed. This might controversially be described as a system designed to kill Europeans through CHD [coronary heart disease]."
In the study the authors set out to estimate the burden of cardiovascular disease in 15 European Union countries (before the 2004 enlargement) as a result
![]()
CiteULike
Complore
Connotea
Del.icio.us
Digg
Reddit
Technorati What's this?
Read all Rapid Responses
What can you learn from this BMJ paper? Read Leanne Tite's Paper+