Jump to: Page Content, Site Navigation, Site Search,
You are seeing this message because your web browser does not support basic web standards. Find out more about why this message is appearing and what you can do to make your experience on this site better.
BMJ 2007;335:1107-1108 (1 December), doi:10.1136/bmj.39384.472072.80 (published 6 November 2007)
Substantial evidence supports the link between increasing adiposity and a higher risk of many cancers
| The first 150 words of the full text of this article appear below. |
Obesity is an important cause of type 2 diabetes mellitus, hypertension, and dyslipidaemia. The adverse metabolic effects of excess body fat accelerate the development of atheroma and increase the risk of coronary heart disease, stroke, and early death. The association between adiposity and cancer, however, is less well known. In this week's BMJ, Reeves and colleagues report a large prospective cohort study from the United Kingdom—the million women study—which assesses the association between body mass index (BMI) and cancer incidence and mortality.1
In 2002, the International Agency for Research on Cancer (IARC) convened an expert panel—which would draw on epidemiological, clinical, and experimental data—to evaluate the link between weight and cancer.2 It concluded that some colon cancers, postmenopausal breast cancers, endometrial cancers, kidney cancers, and adenocarcinomas of the oesophagus could be prevented by avoiding weight gain. Since the IARC report, many observational studies have investigated the association between adiposity and
Eugenia E Calle, managing director of analytic epidemiology
American Cancer Society, Atlanta, GA 30303, USA
jeanne.calle@cancer.org