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BMJ 2006;333:1221 (9 December), doi:10.1136/bmj.39051.726852.3A
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Every time the World Health Organization publishes a nutrition related strategy, whether for cardiovascular disease, obesity, or general health, there are calls to reduce fat, sugar, and salt. As far as I am aware, there is no relation between salt and the aetiology, prevention, and treatment of obesity. This makes me wonder whether the ideas in the new obesity charter are evidence based or just another mantra.1
As usual, many regulatory initiatives are aimed at the multinational food companies and few at the day to day drivers of our obesogenic lifestylesuch as fast food outlets (most of which are not chain stores), burger or chip vans (particularly those parked outside schools every lunchtime), out of town shopping, low cost home entertainment, lack of cooking skills among young people, unsafe open spaces for play and recreation, long working hours, lack of showers and bicycle parking, unimaginative physical education at school, low
Carrie H Ruxton, freelance dietitian
1 Cupar, Fife KY15 4EA carrie@nutrition-communications.com
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