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BMJ 2006;333:959-962 (4 November), doi:10.1136/bmj.333.7575.959
Mike Lean, Jose Lara
clinical research fellow in the Division of Developmental Medicine, Human Nutrition, University of Glasgow, USA.
James O Hill
director of the Center for Human Nutrition at the University of Colorado, USA.
| The first 150 words of the full text of this article appear below. |
Obesity is an epidemic, says the World Health Organization. The prevalence of adult obesity has exceeded 30% in the United States, is over 20% in most of Europe (5-23% in men, 7-36% in women), and is 40-70% in the Gulf states and Polynesian islands. Obesity is also present in low income countries, and low socioeconomic groups are affected most. In most countries the prevalence of obesity now exceeds 15%, the figure used by WHO to define the critical threshold for intervention in nutritional epidemics.
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Obese people are at high risk of multiple health problems and need full medical management. The numbers are so great (and rising), however, that individual medical care becomes
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