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BMJ 2005;330:775-776 (2 April), doi:10.1136/bmj.330.7494.775
David S Sanders, consultant gastroenterologist1, David P Hurlstone, consultant gastroenterologist1, Mark E McAlindon, consultant gastroenterologist1, Marios Hadjivassiliou, consultant neurologist1, Simon S Cross, consultant histopathologist1, Graeme Wild, senior scientist in immunology1, Christopher J Atkins, general practitioner2
1 Royal Hallamshire Hospital, Sheffield S10 2JF, 2 Greystones Medical Centre, Sheffield S11 7BJ
Correspondence to: D S Sanders, Room P39, P Floor, Gastroenterology and Liver Unit, Royal Hallamshire Hospital, Sheffield S10 2JF d.s.sanders28@btopenworld.com
| The first 150 words of the full text of this article appear below. |
The diagnosing of coeliac disease is often delayed,3-7 perhaps owing to a failure to recognise the protean manifestations of this disease in both primary and secondary care.5-9 Coeliac disease used to be perceived as involving gastrointestinal symptoms suggestive of malabsorption, but this manner of presentation is now described as the classic (typical) form.4 Patients with coeliac disease may have the silent or atypical form (no gastrointestinal symptoms), and the condition may present insidiouslyfor example, with iron deficiency anaemia, osteoporosis, cryptogenic hypertransaminasaemia, or neurological symptoms.5-10 The increasing recognition of coeliac disease is attributed to the use of new serological assays that have a high sensitivity and specificity.4 Antibody
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