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BMJ 2004;329:352 (7 August), doi:10.1136/bmj.329.7461.352-d
| The first 150 words of the full text of this article appear below. |
EDITORMalnutrition in children is the end point of a complex chain of causation, including infectious disease, traditional weaning practices, maternal (and paternal) knowledge of child development, standards of hygiene, and much more. Underlying all of these is the real root causethe unjust distribution of wealth and other resources both within and between countries. Government health workers are commonly the only professionals actively interested in children's malnutrition, and yet they are hampered by the health service's paradigm, which tends to see only the proximate causes and does not see a role for itself in tackling the deeper problems. A study such as the one by Powell et al might come about in two ways.1 It might be part of a community development process, in which parents and carers are in the process of identifying the factors preventing their children from developing their full potential and are taking steps to
Jim Black, head, epidemiology
Victorian Infectious Diseases Service, Grattan Street, Parkville, Victoria 3050, Australia james.black@mh.org.au
Bebe Loff, head, Helen Potts, lecturer
Human Rights and Bioethics Unit, Department of Epidemiology and Preventive Medicine, Central and Eastern Clinical School, Monash University, Alfred Hospital, Prahran, Victoria 3181, Australia