BMJ  2004;328:769 (27 March), doi:10.1136/bmj.328.7442.769

Letter

Folic acid as ultimate in disease prevention

Beware of vitamin B12 deficiency

The first 150 words of the full text of this article appear below.

EDITOR—In response to the review by Lucock on folic acid supplementation,1 we have a word of caution about possible concomitant vitamin B12 deficiency, which may also cause raised concentrations of homocysteine.

Vitamin B12 deficiency can be subtle, manifesting only as an increase in concentrations of homocysteine and methylmalonic acid in blood and urine, with concentrations of vitamin B12 at the lower limit of normal.2 Vitamin B12 concentration varies in different populations. The US NHANES III survey found a mean serum B12 value of 518 pg/ml, and 3% of the population had a concentration of less than 200 pg/ml.3 In Israel we reported a vitamin B12 deficiency of 30% in 130 serial patients undergoing coronary angiography.4 Health maintenance organisations in Israel responded to the widespread deficiency of vitamin B12 by lowering the normal values of their laboratories.

Since folic acid supplementation may be harmful in the presence of undiagnosed . . . [Full text of this article]

Stephen Malnick, director

Kaplan Medical Centre, Rehovot 76100, Israel stevash@tredline.co.il

Sorel Goland, senior cardiologist

department of internal medicine C, heart institute, Kaplan Medical Centre, Rehovot 76100, Israel stevash@tredline.co.il


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Is folic acid the ultimate functional food component for disease prevention?
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BMJ 2004 328: 211-214. [Extract] [Full Text] [PDF]




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