BMJ 2001;322:139 ( 20 January )

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Hepatitis associated with Kava, a herbal remedy for anxiety

Monica EscherJules Desmeules

Division of Clinical Pharmacology and Toxicology

Emile Giostra

Division of Gastroenterology

Gilles Mentha

Division of Visceral Surgery, Geneva University Hospital, 1211 Geneva 14, Switzerland
The first 150 words of the full text of this article appear below.

Kava, the rhizome of the pepper plant Piper methysticum, has been widely used in the South Pacific as a narcotic drink. Lactones, the major constituents of kava, are considered to be pharmacologically active and are sold in Europe and the United States as standardised extracts for anxiety and tension.

A 50 year old man presented to his doctor because of jaundice. He had noticed fatigue for a month, a "tanned" skin, and dark urine. The medical history was unremarkable apart from slight anxiety, for which he had been taking three to four capsules of kava extracts daily for two months (maximum recommended dose three capsules) corresponding to a dose of 210-280 mg lactones (Laitain, Schwabe, Switzerland). He took no other drugs and did not consume alcohol. Liver function tests showed a 60-fold and 70-fold increase in aspartate aminotransferase and alanine aminotransferase concentrations, respectively. Alkaline phosphatase concentration was 430 IU/l (normal range 30-125), gamma . . . [Full text of this article]


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