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Monica Escher Division of Clinical
Pharmacology and Toxicology
Emile Giostra Division of
Gastroenterology
Gilles Mentha Division of Visceral Surgery, Geneva
University Hospital, 1211 Geneva 14, Switzerland
| The first 150 words of the full text of this article appear below. |
Kava, the rhizome of the pepper plant Piper methysticum, has been widely used in the South Pacific as a narcotic drink. Lactones, the major constituents of kava, are considered to be pharmacologically active and are sold in Europe and the United States as standardised extracts for anxiety and tension.
A 50 year old man presented to his doctor because of jaundice. He had
noticed fatigue for a month, a "tanned" skin, and dark urine. The
medical history was unremarkable apart from slight anxiety, for which
he had been taking three to four capsules of kava extracts daily for
two months (maximum recommended dose three capsules) corresponding to a
dose of 210-280 mg lactones (Laitain, Schwabe, Switzerland). He took no
other drugs and did not consume alcohol. Liver function tests showed a
60-fold and 70-fold increase in aspartate aminotransferase and alanine
aminotransferase concentrations, respectively. Alkaline phosphatase
concentration was 430 IU/l (normal range 30-125),

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