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I doubt, however, Ewan's implication that the problem is becoming much more common. It is difficult to obtain meaningful figures of prevalence in the past, but I have estimated a probable prevalence of hypersensitivity to any nut of between 1% and 5% in the population from which my patients have been drawn over some 30 years, and without much variation. Previously, those affected knew that they could not eat nuts, avoided them assiduously, were generally free of symptoms, and did not
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