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Fatal and near fatal anaphylaxis related to foods most commonly occurs in patients who have had previous severe reactions, which makes the history crucial rather than "of little value," as Fisher seems to suggest.1 A high risk of anaphylaxis related to food is associated with poorly controlled asthma and the requirement of oral corticosteroids and with delay in the administration of adrenaline.4
Doctors who may encounter an anaphylactic emergency must be aware that ß blocking drugs may potentiate anaphylaxis5 and that fatal and near fatal reactions to foods sometimes proceed in the absence of signs of
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