BMJ 1995;311:1167 (28 October)

Letters

Risk function had peculiar properties

EDITOR,--Morten Gronbaek and colleagues' study of mortality associated with moderate intakes of wine, beer, or spirits presents relative risks of death as functions of consumption of each type of beverage.1 Apparently none of the first order interactions between levels of consumption of different beverages were significant. Ignoring interactions, however, leads to a model with peculiar properties, for it implies that one can simply multiply the relative risks for each type of beverage.

Thus the authors' estimates imply that a person drinking three to five drinks daily of each of wine, beer, and spirits (a total of nine to 15 drinks daily) has a relative risk of death from coronary heart disease of 0.43 compared with someone who never drinks alcohol. For deaths from other causes the relative risk between these two extreme groups of people is 0.82. Such estimates are hard to take seriously, so the model clearly cannot be . . . [Full text of this article]


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Relevant Article

Mortality associated with moderate intakes of wine, beer, or spirits
Morten Gronbaek, Allan Deis, Thorkild I A Sorensen, Ulrik Becker, Peter Schnohr, and Gorm Jensen
BMJ 1995 310: 1165-1169. [Abstract] [Full Text]

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  • Hart, C. L, Smith, G. D., Hole, D. J, Hawthorne, V. M (1999). Alcohol consumption and mortality from all causes, coronary heart disease, and stroke: results from a prospective cohort study of Scottish men with 21 years of follow up. BMJ 318: 1725-1729 [Abstract] [Full text]  



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