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BMJ 2009;338:b929, doi: 10.1136/bmj.b929 (Published 26 March 2009)
Published 26 March 2009, doi:10.1136/bmj.b929 Cite this as: BMJ 2009;338:b929
Research
Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study
Farhad Islami, research fellow1,2,3,
Akram Pourshams, associate professor1,
Dariush Nasrollahzadeh, PhD student1,4,
Farin Kamangar, research fellow5,
Saman Fahimi, PhD student1,6,
Ramin Shakeri, research fellow1,
Behnoush Abedi-Ardekani, pathologist1,
Shahin Merat, associate professor1,
Homayoon Vahedi, associate professor1,
Shahryar Semnani, associate professor and director7,
Christian C Abnet, investigator5,
Paul Brennan, group head2,
Henrik Møller, professor and director3,
Farrokh Saidi, professor1,
Sanford M Dawsey, senior investigator5,
Reza Malekzadeh, professor and director1,
Paolo Boffetta, group head and cluster coordinator2
1 Digestive Disease Research Center, Shariati Hospital, Tehran University of Medical Sciences, 14117 Tehran, Iran,
2 International Agency for Research on Cancer, Lyon, France,
3 Kings College London, Thames Cancer Registry, London,
4 Department of Medical Epidemiology and Biostatistics, Karolinska Institute, Stockholm, Sweden,
5 Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD, USA,
6 Department of Public Health and Primary Care, Institute of Public Health, University of Cambridge, Cambridge,
7 Golestan Research Center of Gastroenterology and Hepatology, Gorgan University of Medical Sciences, Gorgan, Iran
Correspondence to: R Malekzadeh malek{at}ams.ac.ir or P Boffetta boffetta{at}iarc.fr
Objective To investigate the association between tea drinkinghabits in Golestan province, northern Iran, and risk of oesophagealsquamous cell carcinoma.
Design Population based case-control study. In addition, patternsof tea drinking and temperature at which tea was drunk weremeasured among healthy participants in a cohort study.
Setting Golestan province, northern Iran, an area with a highincidence of oesophageal squamous cell carcinoma.
Participants 300 histologically proved cases of oesophagealsquamous cell carcinoma and 571 matched neighbourhood controlsin the case-control study and 48 582 participants in the cohortstudy.
Main outcome measure Odds ratio of oesophageal squamous cellcarcinoma associated with drinking hot tea.
Results Nearly all (98%) of the cohort participants drank blacktea regularly, with a mean volume consumed of over one litrea day. 39.0% of participants drank their tea at temperaturesless than 60°C, 38.9% at 60-64°C, and 22.0% at 65°Cor higher. A moderate agreement was found between reported teadrinking temperature and actual temperature measurements (weighted 0.49). The results of the case-control study showed that comparedwith drinking lukewarm or warm tea, drinking hot tea (odds ratio2.07, 95% confidence interval 1.28 to 3.35) or very hot tea(8.16, 3.93 to 16.9) was associated with an increased risk ofoesophageal cancer. Likewise, compared with drinking tea fouror more minutes after being poured, drinking tea 2-3 minutesafter pouring (2.49, 1.62 to 3.83) or less than two minutesafter pouring (5.41, 2.63 to 11.1) was associated with a significantlyincreased risk. A strong agreement was found between responsesto the questions on temperature at which tea was drunk and intervalfrom tea being poured to being drunk (weighted 0.68).
Conclusion Drinking hot tea, a habit common in Golestan province,was strongly associated with a higher risk of oesophageal cancer.
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Reza Malekzadeh and other authors of this population based case-control study talk about the effect of tea drinking and oesophageal cancer in Golestan province, northern Iran