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Peter H Whincup a Department of
Public Health Sciences, St George's Hospital Medical School, London
SW17 0RE, b Department of Primary Care and Population Sciences, Royal Free
and University College Medical School, University of London, London NW3
2PF, c Division of Cardiological Sciences (Metabolic Medicine), St
George's Hospital Medical School, London, d MRC Epidemiology and Medical Care Unit,
Wolfson Institute, London EC1M 6BQ, e Human Diabetes and Metabolism
Research Centre, Department of Diabetes, University of Newcastle upon
Tyne, Newcastle NE2 4HH
Correspondence to: P
Whincup p.whincup{at}sghms.ac.uk
Objectives:
To examine whether British South Asian
children differ in insulin resistance, adiposity, and cardiovascular
risk profile from white children.
What is already known on this topic
There is evidence that these conditions originate in early life What this study adds
These ethnic differences in insulin resistance in childhood are not
associated with corresponding differences in adiposity, particularly
central adiposity Insulin metabolism seems to be more sensitive to a given degree of
adiposity among the South Asian children compared with white
children The prevention of insulin resistance and its consequences may need to
begin during childhood, particularly in South Asians
Design:
Cross sectional study.
Setting:
Primary schools in 10 British towns.
Participants:
British children aged 8 to 11 years
(227 South Asian and 3415 white); 73 South Asian and 1287 white
children aged 10 and 11 years provided blood samples (half fasting,
half after glucose load).
Main outcome measures:
Insulin concentrations,
anthropometric measures, established cardiovascular risk factors.
Results:
Mean ponderal index was lower in South Asian children than in white children (mean difference
0.43
kg/m3, 95% confidence interval
0.13 kg/m3
to
0.73 kg/m3). Mean waist circumferences and waist:hip
ratios were similar. Mean insulin concentrations were higher in South
Asian children (percentage difference was 53%, 14% to 106%, after
fasting and 54%, 19% to 99%, after glucose load), though glucose
concentrations were similar. Mean heart rate and triglyceride and
fibrinogen concentrations were higher among South Asian children; serum
total, low density lipoprotein, and high density lipoprotein
cholesterol concentrations were similar in the two groups. Differences
in insulin concentrations remained after adjustment for adiposity and
other potential confounders. However, the relations between adiposity
and insulin concentrations (particularly fasting insulin) were much
stronger among South Asian children than among white children.
Conclusions:
The tendency to insulin resistance
observed in British South Asian adults is apparent in children, in whom it may reflect an increased sensitivity to adiposity. Action to prevent
non-insulin dependent diabetes in South Asian adults may need to begin
during childhood.
Compared with white people British South Asians are at increased risk
of coronary heart disease, stroke, and non-insulin dependent
diabetes
British South Asian children show higher average levels of insulin and
insulin resistance than white children
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