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Tobias Danielsson a Obesity Unit, Karolinska Hospital, S-171 76 Stockholm, Sweden, b Pharmacia and Upjohn
Consumer Healthcare, S-251 09 Helsingborg, Sweden
Correspondence to: T Danielsson,
Obesity Unit, Huddinge University Hospital, S-141 86 Huddinge, Sweden
tobias.danielsson{at}medhs.ki.se
Objective:
To determine whether attempts to prevent
weight gain will increase success rates for stopping smoking.
Design:
16 week, open, randomised study with 1 year follow up.
Setting:
Obesity unit.
Subjects:
287 female smokers who had quit smoking
before but started again because of weight concerns.
Intervention:
Combination of a standard smoking
cessation programme with nicotine gum and a behavioural weight control
programme including a very low energy diet. A control group was treated with the identical programme but without the diet.
Main outcome measure:
Sustained cessation of smoking.
Results:
After 16 weeks, 68/137 (50%) women had
stopped smoking in the diet group versus 53/150 (35%) in the control
group (P=0.01). Among these women, weight fell by mean 2.1 (95%
confidence interval 2.9 to 1.3) kg in the diet group but increased by
1.6 (0.9 to 2.3) kg in the control group (P<0.001). After 1 year the success rates in the diet and control groups were 38/137 (28%) and
24/150 (16%) respectively (P<0.05), but there was no statistical difference in weight gain.
Conclusions:
Combining the smoking cessation programme with an intervention to control weight helped women to stop smoking and
control weight.
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