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Jeremy G Wheeler a London School of Hygiene and Tropical
Medicine, London WC1E 7HT, b Scottish Centre for Infection and Environmental Health,
Ruchill Hospital, Glasgow G20 9NB, c Food Safety Authority of
Ireland, Lower Abbey Street, Dublin 1, Republic of Ireland, d Leeds Public Health Laboratory, Leeds LS15 7TR, e Centre
for Applied Microbiology and Research, Porton Down, Salisbury,
Wiltshire SP4 0JG, f Southampton
University, Southampton SO6 6YD
Correspondence to: Mr
Wheeler j.wheeler{at}lshtm.ac.uk
Objective:
To establish the incidence and aetiology
of infectious intestinal disease in the community and presenting to
general practitioners. Comparison with incidence and aetiology of cases
reaching national laboratory based surveillance.
Design:
Population based community cohort incidence study, general practice based incidence studies, and case linkage to
national laboratory surveillance.
Setting:
70 general practices throughout England.
Participants:
459 975 patients served by the
practices. Community surveillance of 9776 randomly selected patients.
Main outcome measures:
Incidence of infectious
intestinal disease in community and reported to general practice.
Results:
781 cases were identified in the community cohort, giving an incidence of 19.4/100 person years (95% confidence interval 18.1 to 20.8). 8770 cases presented to general practice (3.3/100 person years (2.94 to 3.75)). One case was reported to national surveillance for every 1.4 laboratory identifications, 6.2 stools sent for laboratory investigation, 23 cases presenting to
general practice, and 136 community cases. The ratio of cases in the
community to cases reaching national surveillance was lower for
bacterial pathogens (salmonella 3.2:1, campylobacter 7.6:1) than for
viruses (rotavirus 35:1, small round structured viruses 1562:1). There
were many cases for which no organism was identified.
Conclusions:
Infectious intestinal disease occurs in
1 in 5 people each year, of whom 1 in 6 presents to a general
practitioner. The proportion of cases not recorded by national
laboratory surveillance is large and varies widely by microorganism.
Ways of supplementing the national laboratory surveillance system for
infectious intestinal diseases should be considered.
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