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carotene on mortality related to
pregnancy in Nepal
Keith P West Jr a Johns Hopkins School of Hygiene and Public Health,
Division of Human Nutrition, Room 2041, 615 N Wolfe Street, Baltimore,
MD 21205, USA, b Nepal Nutrition Intervention Project-Sarlahi (NNIPS), Nepal
Netra Jyoti Sangh, Nepal Eye Hospital Complex, PO Box 335, Tripureswor,
Kathmandu, Nepal, c Nepal Netra Jyoti Sangh,
Nepal Eye Hospital Complex, PO Box 335, Tripureswor, Kathmandu
Correspondence to:
Professor West kwest{at}jhsph.edu
Objective:
To assess the impact on mortality related to pregnancy of supplementing women of reproductive age each week with a recommended dietary allowance of vitamin A, either preformed or
as
carotene.
Design:
Double blind, cluster randomised, placebo controlled field trial.
Setting:
Rural southeast central plains of Nepal
(Sarlahi district).
Subjects:
44 646 married women, of whom 20 119
became pregnant 22 189 times.
Intervention:
270 wards randomised to 3 groups of 90 each for women to receive weekly a single oral supplement of placebo, vitamin A (7000 µg retinol equivalents) or
carotene (42 mg, or
7000 µg retinol equivalents) for over 31/2 years.
Main outcome measures:
All cause mortality in women
during pregnancy up to 12 weeks post partum (pregnancy related
mortality) and mortality during pregnancy to 6 weeks postpartum,
excluding deaths apparently related to injury (maternal mortality).
Results:
Mortality related to pregnancy in the
placebo, vitamin A, and
carotene groups was 704, 426, and 361 deaths per 100 000 pregnancies, yielding relative risks (95%
confidence intervals) of 0.60 (0.37 to 0.97) and 0.51 (0.30 to 0.86).
This represented reductions of 40% (P<0.04) and 49% (P<0.01) among those who received vitamin A and
carotene. Combined, vitamin A or
carotene lowered mortality by 44% (0.56 (0.37 to 0.84), P<0.005)
and reduced the maternal mortality ratio from 645 to 385 deaths
per 100 000 live births, or by 40% (P<0.02). Differences in
cause of death could not be reliably distinguished between supplemented
and placebo groups.
Conclusion:
Supplementation of women with either
vitamin A or
carotene at recommended dietary amounts during
childbearing years can lower mortality related to pregnancy in rural,
undernourished populations of south Asia.
Key messages
carotene (also providing
7000 µg retinol equivalents) lowered their mortality by 49%
carotene on mortality related to pregnancy
carotene reduces mortality related to pregnancy in Nepal
carotene supplementation on women's health
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