CiteULike    Complore    Connotea    Del.icio.us    Digg    Reddit    Technorati    What's this?

Relevant Articles

Areca nuts can have deleterious effects

Chetan Trivedy, Saman Warnakulasuriya, and Timothy J Peters
BMJ 1999 318: 1287. [Extract] [Full Text]

Three linked editorials
BMJ 1998 317: 0. [Full Text] [PDF]

Three linked editorials
BMJ 1998 317: 0. [Full Text] [PDF]

Nut consumption may protect against heart disease
BMJ 1998 317: 0. [Full Text]

Nuts to you (... and you, and you)

Hugh Tunstall-Pedoe
BMJ 1998 317: 1332-1333. [Extract] [Full Text] [PDF]

This article has been cited by other articles:

• Mattes, R. D., Kris-Etherton, P. M., Foster, G. D. (2008). Impact of Peanuts and Tree Nuts on Body Weight and Healthy Weight Loss in Adults. J. Nutr. 138: 1741S-1745S [Abstract] [Full text]  
• Kris-Etherton, P. M., Hu, F. B., Ros, E., Sabate, J. (2008). The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms. J. Nutr. 138: 1746S-1751S [Abstract] [Full text]  
• Jenkins, D. J. A., Hu, F. B., Tapsell, L. C., Josse, A. R., Kendall, C. W. C. (2008). Possible Benefit of Nuts in Type 2 Diabetes. J. Nutr. 138: 1752S-1756S [Abstract] [Full text]  
• Strate, L. L., Liu, Y. L., Syngal, S., Aldoori, W. H., Giovannucci, E. L. (2008). Nut, Corn, and Popcorn Consumption and the Incidence of Diverticular Disease. JAMA 300: 907-914 [Abstract] [Full text]  
• Jenkins, D. J. A., Kendall, C. W. C., Marchie, A., Josse, A. R., Nguyen, T. H., Faulkner, D. A., Lapsley, K. G., Blumberg, J. (2008). Almonds Reduce Biomarkers of Lipid Peroxidation in Older Hyperlipidemic Subjects. J. Nutr. 138: 908-913 [Abstract] [Full text]  
• Fung, T. T., Chiuve, S. E., McCullough, M. L., Rexrode, K. M., Logroscino, G., Hu, F. B. (2008). Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women. Arch Intern Med 168: 713-720 [Abstract] [Full text]  
• Houston, M. C., Cooil, B., Olafsson, B. J., Raggi, P. (2007). Juice Powder Concentrate and Systemic Blood Pressure, Progression of Coronary Artery Calcium and Antioxidant Status in Hypertensive Subjects: A Pilot Study. Evid Based Complement Alternat Med 4: 455-462 [Abstract] [Full text]  
• Sheridan, M. J., Cooper, J. N., Erario, M., Cheifetz, C. E. (2007). Pistachio Nut Consumption and Serum Lipid Levels. J. Am. Coll. Nutr. 26: 141-148 [Abstract] [Full text]  
• Esposito, K., Ciotola, M., Giugliano, D., Hrdy, D. B., Halton, T. L., Willett, W., Hu, F. B. (2007). Low-carbohydrate diet and coronary heart disease in women.. NEJM 356: 750-750 [Full text]  
• Jenkins, D. J. A., Kendall, C. W. C., Josse, A. R., Salvatore, S., Brighenti, F., Augustin, L. S. A., Ellis, P. R., Vidgen, E., Rao, A. V. (2006). Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals. J. Nutr. 136: 2987-2992 [Abstract] [Full text]  
• Zarraga, I. G.E., Schwarz, E. R. (2006). Impact of Dietary Patterns and Interventions on Cardiovascular Health. Circulation 114: 961-973 [Full text]  
• Gao, X., Wilde, P. E., Lichtenstein, A. H., Bermudez, O. I., Tucker, K. L. (2006). The Maximal Amount of Dietary {alpha}-Tocopherol Intake in U.S. Adults (NHANES 2001-2002). J. Nutr. 136: 1021-1026 [Abstract] [Full text]  
• Jiang, R., Jacobs, D. R. Jr., Mayer-Davis, E., Szklo, M., Herrington, D., Jenny, N. S., Kronmal, R., Barr, R. G. (2006). Nut and Seed Consumption and Inflammatory Markers in the Multi-Ethnic Study of Atherosclerosis. Am J Epidemiol 163: 222-231 [Abstract] [Full text]  
• Steffen, L. M, Kroenke, C. H, Yu, X., Pereira, M. A, Slattery, M. L, Van Horn, L., Gross, M. D, Jacobs, D. R Jr (2005). Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am. J. Clin. Nutr. 82: 1169-1177 [Abstract] [Full text]  
• Vogel, J. H.K., Bolling, S. F., Costello, R. B., Guarneri, E. M., Krucoff, M. W., Longhurst, J. C., Olshansky, B., Pelletier, K. R., Tracy, C. M., Vogel, R. A., Vogel, R. A., Abrams, J., Anderson, J. L., Bates, E. R., Brodie, B. R., Grines, C. L., Danias, P. G., Gregoratos, G., Hlatky, M. A., Hochman, J. S., Kaul, S., Lichtenberg, R. C., Lindner, J. R., O'Rourke, R. A., Pohost, G. M., Schofield, R. S., Shubrooks, S. J., Tracy, C. M., Winters, W. L. Jr (2005). Integrating Complementary Medicine Into Cardiovascular Medicine: A Report of the American College of Cardiology Foundation Task Force on Clinical Expert Consensus Documents (Writing Committee to Develop an Expert Consensus Document on Complementary and Integrative Medicine). J Am Coll Cardiol 46: 184-221 [Full text]  
• Hu, F. B (2005). Protein, body weight, and cardiovascular health. Am. J. Clin. Nutr. 82: 242S-247S [Abstract] [Full text]  
• Jenkins, D. J.A., Kendall, C. W.C., Marchie, A. (2005). Diet and Cholesterol Reduction. ANN INTERN MED 142: 793-795 [Full text]  
• Eastman, W. A., Clayshulte, B. J. (2005). Pecan Effects on Serum Lipoproteins and Dietary Intakes of Hyperlipidemic Individuals Consuming Self-Selected Diets. Family and Consumer Sciences Research Journal 33: 197-207 [Abstract]  
• St-Onge, M.-P. (2005). Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?. Am. J. Clin. Nutr. 81: 7-15 [Abstract] [Full text]  
• Griel, A. E., Eissenstat, B., Juturu, V., Hsieh, G., Kris-Etherton, P. M. (2004). Improved Diet Quality with Peanut Consumption. J. Am. Coll. Nutr. 23: 660-668 [Abstract] [Full text]  
• Tsai, C.-J., Leitzmann, M. F., Hu, F. B., Willett, W. C., Giovannucci, E. L. (2004). A Prospective Cohort Study of Nut Consumption and the Risk of Gallstone Disease in Men. Am J Epidemiol 160: 961-968 [Abstract] [Full text]  
• Seddon, J. M., Cote, J., Rosner, B. (2003). Progression of Age-Related Macular Degeneration: Association With Dietary Fat, Transunsaturated Fat, Nuts, and Fish Intake. Arch Ophthalmol 121: 1728-1737 [Abstract] [Full text]  
• Sabate, J. (2003). The contribution of vegetarian diets to health and disease: a paradigm shift?. Am. J. Clin. Nutr. 78: 502S-507 [Abstract] [Full text]  
• Willett, W. (2003). Lessons from dietary studies in Adventists and questions for the future. Am. J. Clin. Nutr. 78: 539S-543 [Abstract] [Full text]  
• Hu, F. B (2003). Plant-based foods and prevention of cardiovascular disease: an overview. Am. J. Clin. Nutr. 78: 544S-551 [Abstract] [Full text]  
• Sabate, J. (2003). Nut consumption and body weight. Am. J. Clin. Nutr. 78: 647S-650 [Abstract] [Full text]  
• Jenkins, D. J. A., Kendall, C. W. C., Marchie, A., Faulkner, D. A., Wong, J. M. W., de Souza, R., Emam, A., Parker, T. L., Vidgen, E., Lapsley, K. G., Trautwein, E. A., Josse, R. G., Leiter, L. A., Connelly, P. W. (2003). Effects of a Dietary Portfolio of Cholesterol-Lowering Foods vs Lovastatin on Serum Lipids and C-Reactive Protein. JAMA 290: 502-510 [Abstract] [Full text]  
• Lee, K.W., Lip, G.Y.H. (2003). The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease. QJM 96: 465-480 [Abstract] [Full text]  
• Sabate, J., Haddad, E., Tanzman, J. S, Jambazian, P., Rajaram, S. (2003). Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial. Am. J. Clin. Nutr. 77: 1379-1384 [Abstract] [Full text]  
• Alper, C. M., Mattes, R. D. (2003). Peanut Consumption Improves Indices of Cardiovascular Disease Risk in Healthy Adults. J. Am. Coll. Nutr. 22: 133-141 [Abstract] [Full text]  
• McCullough, M. L, Feskanich, D., Stampfer, M. J, Giovannucci, E. L, Rimm, E. B, Hu, F. B, Spiegelman, D., Hunter, D. J, Colditz, G. A, Willett, W. C (2002). Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am. J. Clin. Nutr. 76: 1261-1271 [Abstract] [Full text]  
• Hasler, C. M. (2002). Functional Foods: Benefits, Concerns and Challenges--A Position Paper from the American Council on Science and Health. J. Nutr. 132: 3772-3781 [Abstract] [Full text]  
• Jiang, R., Manson, J. E., Stampfer, M. J., Liu, S., Willett, W. C., Hu, F. B. (2002). Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women. JAMA 288: 2554-2560 [Abstract] [Full text]  
• Hu, F. B., Willett, W. C. (2002). Optimal Diets for Prevention of Coronary Heart Disease. JAMA 288: 2569-2578 [Abstract] [Full text]  
• Jenkins, D. J.A., Kendall, C. W.C., Marchie, A., Parker, T. L., Connelly, P. W., Qian, W., Haight, J. S., Faulkner, D., Vidgen, E., Lapsley, K. G., Spiller, G. A. (2002). Dose Response of Almonds on Coronary Heart Disease Risk Factors: Blood Lipids, Oxidized Low-Density Lipoproteins, Lipoprotein(a), Homocysteine, and Pulmonary Nitric Oxide: A Randomized, Controlled, Crossover Trial. Circulation 106: 1327-1332 [Abstract] [Full text]  
• Henriques, J. P.S., Zijlstra, F., Siguel, E., Hrdy, D. B., Knecht, T. P., Albert, C. M., Stampfer, M. J., Ma, J., Rosenberg, I. H. (2002). n-3 Fatty Acids and the Risk of Sudden Death. NEJM 347: 531-533 [Full text]  
• Albert, C. M., Gaziano, J. M., Willett, W. C., Manson, J. E. (2002). Nut Consumption and Decreased Risk of Sudden Cardiac Death in the Physicians' Health Study. Arch Intern Med 162: 1382-1387 [Abstract] [Full text]  
• Feldman, E. B. (2002). The Scientific Evidence for a Beneficial Health Relationship Between Walnuts and Coronary Heart Disease. J. Nutr. 132: 1062S-1101 [Abstract] [Full text]  
• Hyson, D. A., Schneeman, B. O., Davis, P. A. (2002). Almonds and Almond Oil Have Similar Effects on Plasma Lipids and LDL Oxidation in Healthy Men and Women. J. Nutr. 132: 703-707 [Abstract] [Full text]  
• Munoz, S., Merlos, M., Zambon, D., Rodriguez, C., Sabate, J., Ros, E., Laguna, J. C. (2001). Walnut-enriched diet increases the association of LDL from hypercholesterolemic men with human HepG2 cells. J. Lipid Res. 42: 2069-2076 [Abstract] [Full text]  
• Anderson, K. J., Teuber, S. S., Gobeille, A., Cremin, P., Waterhouse, A. L., Steinberg, F. M. (2001). Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation. J. Nutr. 131: 2837-2842 [Abstract] [Full text]  
• Rajaram, S., Burke, K., Connell, B., Myint, T., Sabate, J. (2001). A Monounsaturated Fatty Acid-Rich Pecan-Enriched Diet Favorably Alters the Serum Lipid Profile of Healthy Men and Women. J. Nutr. 131: 2275-2279 [Abstract] [Full text]  
• Fraser, G. E., Shavlik, D. J. (2001). Ten Years of Life: Is It a Matter of Choice?. Arch Intern Med 161: 1645-1652 [Abstract] [Full text]  
• Almario, R. U, Vonghavaravat, V., Wong, R., Kasim-Karakas, S. E (2001). Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia. Am. J. Clin. Nutr. 74: 72-79 [Abstract] [Full text]  
• Hargrove, R. L., Etherton, T. D., Pearson, T. A., Harrison, E. H., Kris-Etherton, P. M. (2001). Low Fat and High Monounsaturated Fat Diets Decrease Human Low Density Lipoprotein Oxidative Susceptibility In Vitro. J. Nutr. 131: 1758-1763 [Abstract] [Full text]  
• de Lorgeril, M., Salen, P., Laporte, F., de Leiris, J. (2001). Alpha-linolenic acid in the prevention and treatment of coronary heart disease. Eur Heart J Suppl 3: D26-D32 [Abstract]  
• Barringer, T.D. (2001). Dietary fats in the prevention of coronary heart disease: the need for more clinical trials. Eur Heart J Suppl 3: D79-D84 [Abstract]  
• Hu, F. B., Manson, J. E., Willett, W. C. (2001). Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review. J. Am. Coll. Nutr. 20: 5-19 [Abstract] [Full text]  
• Willett, W. C. (2000). Will High-Carbohydrate/Low-Fat Diets Reduce the Risk of Coronary Heart Disease?. Exp. Biol. Med. 225: 187-190 [Full text]  
• McCullough, M. L, Feskanich, D., Rimm, E. B, Giovannucci, E. L, Ascherio, A., Variyam, J. N, Spiegelman, D., Stampfer, M. J, Willett, W. C (2000). Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men. Am. J. Clin. Nutr. 72: 1223-1231 [Abstract] [Full text]  
• Jacobs, D. R Jr, Murtaugh, M. A (2000). It's more than an apple a day: an appropriately processed, plant-centered dietary pattern may be good for your health. Am. J. Clin. Nutr. 72: 899-900 [Full text]  
• Oomen, C. M., van Erk, M. J., Feskens, E. J. M., Kok, F. J., Kromhout, D. (2000). Arginine Intake and Risk of Coronary Heart Disease Mortality in Elderly Men. Arterioscler. Thromb. Vasc. Bio. 20: 2134-2139 [Abstract] [Full text]  
• Stampfer, M. J., Hu, F. B., Manson, J. E., Rimm, E. B., Willett, W. C. (2000). Primary Prevention of Coronary Heart Disease in Women through Diet and Lifestyle. NEJM 343: 16-22 [Abstract] [Full text]  
• Zambon, D., Sabate, J., Munoz, S., Campero, B., Casals, E., Merlos, M., Laguna, J. C., Ros, E. (2000). Substituting Walnuts for Monounsaturated Fat Improves the Serum Lipid Profile of Hypercholesterolemic Men and Women: A Randomized Crossover Trial. ANN INTERN MED 132: 538-546 [Abstract] [Full text]  
• Hu, F. B, Willett, W. (2000). Reply to TC Campbell. Am. J. Clin. Nutr. 71: 850-851 [Full text]  
• Iwamoto, M., Sato, M., Kono, M., Hirooka, Y., Sakai, K., Takeshita, A., Imaizumi, K. (2000). Walnuts Lower Serum Cholesterol in Japanese Men and Women. J. Nutr. 130: 171-176 [Abstract] [Full text]  
• Kris-Etherton, P. M, Pearson, T. A, Wan, Y., Hargrove, R. L, Moriarty, K., Fishell, V., Etherton, T. D (1999). High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. Am. J. Clin. Nutr. 70: 1009-1015 [Abstract] [Full text]  
• Micevski, V. (1999). Increased calcium intake was associated with decreased risk of ischaemic heart disease mortality in postmenopausal women. Evid. Based Nurs. 2: 131-131 [Full text]  
• Herbert, P. N., Miller, M., Lear, S. A., Ornish, D. (1999). Effect of Lifestyle Changes on Coronary Heart Disease. JAMA 282: 130-132 [Full text]  
• Micevski, V. (1999). Frequent nut consumption reduced the risk of coronary heart disease in women. Evid. Based Nurs. 2: 88-88 [Full text]  
• Law, M., Wald, N., Stampfer, M., Rimm, E., Barker, D J P, Mackenbach, J. P, Kunst, A. E (1999). Why heart disease mortality is low in France: the time lag explanation • Commentary: Alcohol and other dietary factors may be important • Commentary: Intrauterine nutrition may be important • Commentary: Heterogeneity of populations should be taken into account • Authors' response. BMJ 318: 1471-1480 [Full text]  
• Trivedy, C., Warnakulasuriya, S., Peters, T. J (1999). Areca nuts can have deleterious effects. BMJ 318: 1287-1287 [Full text]  
• (1999). Nuts Protect Women From Heart Disease. Journal Watch Cardiology 1999: 2-2 [Full text]  
• (1999). Nut Consumption and Heart Disease. JWatch General 1999: 2-2 [Full text]  
• (1999). Nuts Reduce Risk of Heart Disease in Women. JWatch Emergency Med. 1999: 11-11 [Full text]  
• (1999). Nuts for Heart Disease Prevention?. JWatch Women's Health 1999: 12-12 [Full text]  
• Tunstall-Pedoe, H. (1998). Nuts to you (... and you, and you). BMJ 317: 1332-1333 [Full text]  

Rapid Responses:

Read all Rapid Responses

Comments from a real nutcase...

Y Sehgal
bmj.com, 19 Nov 1998 [Full text]

Nuts and sugar

Frank Teunisse
bmj.com, 25 Nov 1998 [Full text]

Nuts and coronary heart disease prevention

T Heymann
bmj.com, 4 Jan 1999 [Full text]

Areca: The not so healthy nut

Saman Warnakulasuriya
bmj.com, 25 Jan 1999 [Full text]