BMJ 1997;315:1255-1260 (15 November)
Papers
Milk intake and bone mineral acquisition in adolescent girls: randomised, controlled intervention trial
Joanna Cadogan,
research
student,a
Richard Eastell,
professor,b
Nicola Jones,
research
officer,c
Margo E Barker,
lecturer aa Centre for Human Nutrition, University of Sheffield, Northern General Hospital, Sheffield S5 7AU,
b Department of Human Metabolism and Clinical Biochemistry, University of Sheffield, Northern General Hospital,
c Department of Public Health Medicine, University of Sheffield Medical School, Sheffield S10 2RX
Correspondence to: Dr Barker m.e.barker@sheffield.ac.uk
Objectives: To investigate the effect of milk
supplementation on total body bone mineral acquisition in adolescent girls.
Design: 18 month, open randomised intervention
trial.
Subjects: 82 white girls aged 12.2 (SD 0.3) years,
recruited from four secondary schools in Sheffield.
Intervention: 568 ml (one pint) of whole or reduced
fat milk per day for 18 months.
Main outcome measures: Total body bone mineral
content and bone mineral density measured by dual energy x
ray absorptiometry. Outcome measures to evaluate mechanism included biochemical markers
of
bone turnover (osteocalcin, bone alkaline phosphatase, deoxypyridinoline, N-telopeptide of type I collagen), and hormones important to
skeletal growth (parathyroid hormone, oestradiol, insulin-like growth factor I).
Results: 80 subjects completed the trial. Daily milk
intake at baseline averaged 150 ml in both groups. The intervention group consumed, on average,
an additional 300 ml a day throughout the trial. Compared with the control group, the
intervention
group had greater increases of bone mineral density (9.6% v 8.5 %, P=0.017; repeated measures analysis of
variance)
and bone mineral content (27.0% v 24.1 %,
P=0.009). No significant differences in increments in height, weight, lean body mass, and
fat mass were observed between the groups. Bone turnover was not affected by milk
supplementation. Serum concentrations of insulin-like growth factor I increased in the milk
group compared with the control group (35% v 25
%, P=0.02).
Conclusion: Increased milk consumption
significantly
enhances bone mineral acquisition in adolescent girls and could favourably modify attainment
of
peak bone mass.
|
Key messages
- Osteoporosis is a major public health problem; 40% of women will sustain an
osteoporotic fracture
- Maximising peak bone mass at skeletal maturity may be one of the most important
protective
measures against fracture in later life
- Adolescence is a critical time for bone mineral acquisition
- An increase in milk consumption among adolescent girls resulted in significant gains in
bone
mineral over an 18 month period
- This simple intervention indicates that increased milk consumption may be associated
with
higher peak bone mass
|

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Milk intake and bone mineral acquisition in adolescent girls
- Susan New, Gordon Ferns, Bryan Starkey, I D Griffiths, R M Francis, Paul Appleby, Richard Eastell, Joanna Cadogan, Nicola Bright, and Margo E Barker
BMJ 1998 316: 1747.
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