BMJ 1996;312:881-883 (6 April)

Papers

Haem iron intake in 12-36 month old children depleted in iron: case-control study

Michael Mira, director,a Garth Alperstein, area paediatrician,b Margaret Karr, research officer,a Geetha Ranmuthugala, research student,c Jane Causer, research medical officer,a Anna Niec, dietitian,b Anne-Marie Lilburne, dietitian b

a Division of General Practice, Central Sydney Area Health Service, Balmain New South Wales 2041 Australia, b Community Health Services, Central Sydney Area Health Service, Royal Prince Alfred Hospital, Camperdown, New South Wales 2050 Australia, c National Centre for Epidemiology and Population Health, Australian National University, Canberra Australia

Correspondence to: Professor Mira.

Abstract

Objective: To compare the intakes of haem and non-haem iron in iron depleted and iron replete children.
Design: Case-control study.
Setting: Early Childhood Centres and a long day care centre in Sydney, Australia.
Subjects: Children aged 12-36 months depleted in iron and controls matched for age and sex.
Mean outcome measures: Iron status by using plasma ferritin concentration. A three day weighed dietary intake record completed by the parents. Risk factors for iron deficiency assessed by questionnaire.
Results: Fifty six iron depleted and 68 iron replete children participated. The average daily intake ofhaem iron was significantly lower in the iron depleted group (t=2.392, P=0.018); there was a tendency towards a lower average daily intake of non-haem iron (t=1.724, P=0.086) and vitamin C (t=1.921, P=0.057) for iron depleted children. Low intake ofhaem iron (<0.71 mg/day) was significantly associated with iron depletion with an odds ratio of 3.0 (P=0.005). The proportion of iron depleted children who were given whole cows' milk before 12 months of age was almost double that of iron replete children; multivariate analysis showed that both haem iron intake and age of introduction of cows' milk were independently associated with iron depletion.
Conclusions: The results of this study show that, in young children in developed countries, a lower haem iron intake is a major risk factor for iron depletion; the introduction of whole cows' milk before 12 months is further confirmed as a risk factor. Parental education on nutrition should now focus on these two aspects of nutrition for infants and young children.

Key messages

  • Iron deficiency is the most common nutritional deficiency worldwide

  • Iron deficiency may cause lowering of developmental scores and may impair behaviour

  • Iron depleted 1 and 2 year old children have lower haem iron intake

  • Introduction of cows' milk as the main milk drink should be delayed until after 12 months of age

  • Public health campaigns to reduce iron depletion and iron deficiency in preschool children should encourage adequate meat intake


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This article has been cited by other articles:

  • Walker, A. R P, Labadarios, D. (1996). Haem iron intake in young children. BMJ 313: 228c-229 [Full text]  



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