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a Division of General Practice, Central Sydney Area Health Service, Balmain New South Wales 2041 Australia, b Community Health Services, Central Sydney Area Health Service, Royal Prince Alfred Hospital, Camperdown, New South Wales 2050 Australia, c National Centre for Epidemiology and Population Health, Australian National University, Canberra Australia
Correspondence to: Professor Mira.
Abstract
Objective: To compare the intakes of haem and non-haem iron in iron depleted and iron replete children.
Design: Case-control study.
Setting: Early Childhood Centres and a long day care centre in Sydney, Australia.
Subjects: Children aged 12-36 months depleted in iron and controls matched for age and sex.
Mean outcome measures: Iron status by using plasma ferritin concentration. A three day weighed dietary intake record completed by the parents. Risk factors for iron deficiency assessed by questionnaire.
Results: Fifty six iron depleted and 68 iron replete children participated. The average daily intake ofhaem iron was significantly lower in the iron depleted group (t=2.392, P=0.018); there was a tendency towards a lower average daily intake of non-haem iron (t=1.724, P=0.086) and vitamin C (t=1.921, P=0.057) for iron depleted children. Low intake ofhaem iron (<0.71 mg/day) was significantly associated with iron depletion with an odds ratio of 3.0 (P=0.005). The proportion of iron depleted children who were given whole cows' milk before 12 months of age was almost double that of iron replete children; multivariate analysis showed that both haem iron intake and age of introduction of cows' milk were independently associated with iron depletion.
Conclusions: The results of this study show that, in young children in developed countries, a lower haem iron intake is a major risk factor for iron depletion; the introduction of whole cows' milk before 12 months is further confirmed as a risk factor. Parental education on nutrition should now focus on these two aspects of nutrition for infants and young children.
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