BMJ 1995;311:1609-1613 (16 December)

General practice

Health checks and coronary risk: further evidence from a randomised controlled trial

P Hanlon, senior lecturer in public health,a J McEwen, professor of public health,a L Carey, senior researcher,b H Gilmour, senior lecturer in statistics,a C Tannahill, head of health promotion,b A Tannahill, general manager,c M Kelly, professor of social sciences d

a Department of Public Health, University of Glasgow, Glasgow G12 8RZ, b Health Promotion Department, Greater Glasgow Health Board, Glasgow G2 4JT, c Health Education Board for Scotland, Edinburgh EH10 4SG, d University of Greenwich, London, SE9 2HB

Correspondence to: Dr Hanlon.

Abstract

Objectives: To determine the effectiveness of a health check and assess any particular benefits resulting from feedback of plasma cholesterol concentration or coronary risk score, or both.
Design: Randomised controlled trial in two Glasgow work sites.
Subjects: 1632 employees (89% male) aged 20 to 65 years.
Interventions: At the larger work site, (a) health education; (b) health education and feedback on cholesterol concentration; (c) health education and feedback on risk score; (d) health education with feedback on cholesterol concentration and risk score (full health check); (e) no health intervention (internal control). At the other work site there was no health intervention (external control).
Main outcome measures: Changes in Dundee risk score, plasma cholesterol concentration, diastolic blood pressure, body mass index, and self reported behaviours (smoking, exercise, alcohol intake, and diet) in comparison with internal and external control groups.
Results: Comparisons between the full health check and the internal control groups showed a small difference (0.13 mmol/l) in the change in mean cholesterol concentration (95% confidence interval 0.02 to 0.22, P=0.02) but no significant differences for changes in Dundee risk score (P=0.21), diastolic blood pressure (P=0.71), body mass index (P=0.16), smoking (P=1.00), or exercise (P=0.41). Significant differences between the two groups were detected for changes in self reported consumption of alcohol (41% in group with full health check v 17% in internal control group, P=0.001), fruit and vegetables (24% v 12%, P<0.001), and fat (30% v 9%, P<0.001). Comparison of all groups showed no advantage from feedback of cholesterol concentration or risk score, or both.
Conclusions: The health check only had a small effect on reversible coronary risk. It was effective in influencing self reported alcohol consumption and diet. Feedback on cholesterol concentration and on risk score did not provide additional motivation for a change in behaviour.

Key messages

  • Key messages

  • Feedback on cholesterol concentration or coronary risk had no additional motivating effect on health related behaviour

  • Self reported changes in behaviour for some things such as alcohol consumption and diet were large

  • Cholesterol measurement should not be used as a health promotion tool to motivate change in behaviour

  • From this evidence, health checks have little role in preventing coronary heart disease, but they may help to promote healthy lifestyles


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This article has been cited by other articles:

  • Peersman, G., Harden, A., Oliver, S., Oakley, A. (1999). Discrepancies in findings from effectiveness reviews: the case of health promotion interventions to change cholesterol levels. Health Education Journal 58: 192-202 [Abstract]  
  • Ebrahim, S., Smith, G. D. (1997). Systematic review of randomised controlled trials of multiple risk factor interventions for preventing coronary heart disease. BMJ 314: 1666-1666 [Abstract] [Full text]  
  • Garber, A. M., Browner, W. S. (1997). Cholesterol Screening Guidelines : Consensus, Evidence, and Common Sense. Circulation 95: 1642-1645 [Full text]  
  • Graham, J. (1996). Health checks and coronary risk. BMJ 312: 974a-974 [Full text]  



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