BMJ 1994;308:945-948 (9 April)

Papers

Incidence and recognition of malnutrition in hospital

J P McWhirter, C R Pennington 

Department of Clinical Pharmacology, Ninewells Hospital and Medical School, Dundee DD1 9SY Correspondence to: Mrs McWhirter.

Abstract

Objectives : To determine incidence of malnutrition among patients on admission to hospital, to monitor their changes in nutritional status during stay, and to determine awareness of nutrition in different clinical units.
Design : Prospective study of consecutive admissions.
Setting : Acute teaching hospital.
Subjects : 500 patients admitted to hospital: 100 each from general surgery, general medicine, respiratory medicine, orthopaedic surgery, and medicine for the elderly.
Main outcome measures : Nutritional status of patients on admission and reassessment on discharge, review of case notes for information about nutritional status.
Results : On admission, 200 of the 500 patients were undernourished (body mass index less than 20) and 34% were overweight (body mass index >25). The 112 patients reassessed on discharge had mean weight loss of 5.4% with greatest weight loss in those initially most undernourished. But the 10 patients referred for nutritional support showed mean weight gain of 7.9%. Review of case notes revealed that, of the 200 undernourished patients, only 96 had any nutritional information documented.
Conclusion : Malnutrition remains a largely unrecognised problem in hospital and highlights the need for education on clinical nutrition.

Clinical implications

  • Clinical implications

  • High incidence of protein energy malnutrition in hospital patients was first shown more than 15 years ago

  • Poor nutritional status adversely affects health and recovery from illness or injury

  • In this study 40% of patients were undernourished on admission to hospital and two thirds of all patients lost weight during hospital stay

  • Only a few patients were given nutritional support, but most of these showed improved nutritional status

  • Continued lack of awareness of importance of clinical nutrition suggests need for education on this subject


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