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BMJ 2004;329:486 (28 August), doi:10.1136/bmj.329.7464.486
Gary W K Wong, professor1, Fanny W S Ko, medical officer2, David S C Hui, associate professor2, Tai F Fok, professor1, David Carr, statistician3, Erika von Mutius, professor3, Nan S Zhong, director4, Yu Z Chen, director5, Christopher K W Lai, professor2
1 Department of Paediatrics, Chinese University of Hong Kong, Hong Kong Special Administrative Region, People's Republic of China, 2 Department of Medicine and Therapeutics, Chinese University of Hong Kong, 3 University Children's Hospital, Munich, Germany, 4 Guangzhou Institute of Respiratory Disease, Guangzhou, People's Republic of China, 5 Clinical and Education Centre for Asthma, Capital Institute of Paediatrics, Beijing, People's Republic of China
Correspondence to: G W K Wong wingkinwong{at}cuhk.edu.hk
Design Multicentre epidemiological survey.
Setting Three cities in china.
Participants 10 902 schoolchildren aged 10 years.
Main outcome measures Asthma and atopic symptoms, atopic sensitisation, and early and current exposure to environmental factors.
Results Children from Hong Kong had a significantly higher prevalence of wheeze in the past year than those from Guangzhou and Beijing (odds ratio 1.64, 95% confidence interval 1.35 to 1.99). Factors during the first year of life and currently that were significantly associated with wheeze were cooking with gas (odds ratio 2.04, 1.34 to 3.13), foam pillows (2.58, 1.66 to 3.99), and damp housing (1.89, 1.26 to 2.83). Factors protecting against wheeze were cotton quilts and the consumption of fruit and raw vegetables.
Conclusion Environmental factors and diet may explain the differences in prevalence of asthma between children living in different regions of China.
We randomly selected subgroups of children from each city to undergo a skin prick test for sensitivity to eight common aeroallergens (see bmj.com).5 Children with one or more positive reactions were considered atopic. We classified symptoms as current if they occurred in the past year. Asthma was defined as asthma ever if diagnosed sometime by a doctor and current asthma if current wheeze occurred in addition to asthma ever.
Exposures analysed in the participants' first year of life and currently were cooking with gas, foam pillows, cotton quilts, damp housing (mould on ceiling or walls), pets, and contact with cats, dogs, or farm animals. We also considered the consumption of fruit and raw vegetables.
We created a propensity score ("mainland propensity score") for children from Guangzhou and Beijing to reduce the chance of bias from differences in distribution of factors between the cities.6 We evaluated the associations between current wheeze and environmental factors and diet by using multiple logistic regression analyses adjusted for this score and sex. Identified factors were included in a multiple logistic regression model, adjusted for propensity score and sex. We also used a step by step modelling approach to investigate the "protective mainland effect"; initially we estimated an unadjusted mainland effect then we adjusted for the propensity score. In each subsequent model we added the environmental or dietary factor that led to the highest reduction in the Akaike's criterion at that particular step.7
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After adjustment for the propensity score and sex, factors that remained significantly associated with current wheeze were cooking with gas, foam pillows, damp housing, and consumption of fruit. The association between cotton quilts and current wheeze was of borderline significance. Living in Guangzhou or Beijing was associated with a significantly reduced risk of current wheeze (odds ratio 0.61, 95% confidence interval 0.49 to 0.77; see bmj.com).
Our large scale study used the standardised phase II protocol of the international study of asthma and allergies in childhood to evaluate environmental and lifestyle factors associated with asthma in schoolchildren recruited from three Chinese cities.3 Asthmatic symptoms occurring in the past year were up to three times more common in children from Hong Kong than in those from the other two cities. To avoid bias from differences in the distribution of factors associated with living in mainland China, we created a propensity score from 13 variables identified by logistic regression, and we adjusted for this score. Six factors were significantly associated with current wheeze and current asthma: cooking with gas, foam pillows, cotton quilts, damp housing, consumption of fruit more than once a day, and consumption of raw vegetables once or more a week. Of these, only foam pillows and the consumption of raw vegetables were associated with a positive skin prick test result.
It is unlikely that missing data would have led to major bias. Although questionnaires were returned for 10 902 participants, we included only 8323 (76.3%) in our multivariate analysis with all six factors in one model and 9154 to 9645 (83.9% to 88.5%) in the univariate analyses. The results for both models were consistent. Furthermore, the prevalence of asthma symptoms not included in the risk factor analyses was similar to the prevalence of those included in the multivariate analysis.
Cooking with gas was strongly associated with current wheeze. Studies in England and Canada have reported a higher prevalence of asthma in young people exposed to cooking with gas at home.8-10 A recent study also found an association between cooking with gas at home and sensitisation to house dust mite and reduction of lung function in children.11 It should be noted that homes in China are generally smaller than those in England and Canada. The possible effects of cooking with gas are therefore likely to be less pronounced in British and Canadian homes.
Foam pillows were strongly associated with current wheeze. Traditionally, cotton has been the most common material used for pillows and bedding in China. Several studies have shown an association between synthetic bedding and asthma in children.12 13 Studies of asthma in both children and adults have shown an association with damp housing.14 15 In our survey, damp housing was more common in Hong Kong than in mainland China (17.0% v 8.3%).
Frequent consumption of fruit and raw vegetables was associated with a reduced risk of wheezing. A case-control study of 1471 adults in south London and a recent study of young adults in Australia found that the consumption of fruit or vegetables was associated with a lower prevalence of asthma.16 17 Our final analysis showed that children living in Guangzhou and Beijing had a 40% lower risk of current wheeze than children in Hong Kong.
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This is the abridged version of the article. The full version appears on bmj.com We thank M Tong, A Chan, C Chan, and K K Wong for their technical support, and the children, parents, and staff of the schools for their participation.
Funding: Research Grant Council of Hong Kong (grant Nos 232/96M and 4165/02M).
Competing interests: None declared.
Ethical approval: This study was approved by the ethics committees of the three participating institutions. Informed consent was obtained from the parents or guardians.
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